Just before serving, heat the remaining cup Velveeta and the milk in the microwave or in a saucepan on the induction cooktop or stove, stirring occasionally, until melted. Will comment after I smoke tonight. There are notes in the post and in the notes section of the recipe card with grill/oven instructions. ), 321 Ribs How To Smoke Ribs (The Easy Way), 10 Best Meat Slicers for Home Use (2023 Review), Hamburger Temperature Guide for Grilling (Free Temp Chart! Use your favorite wood to smoke these shells. Use this popup to embed a mailing list sign up form. Stir in the tomatoes and break them up with a spoon. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. Remove the shells from the oven and serve. Sign up for the newsletter to be the first to know of future BBQ classes. Activating this element will cause content on the page to be updated. With parents who couldnt tell salt from pepper unless you told them, I spent my late teen years making my own seasoning mixes and marinades to dress the meat before barbecues. But, we see no reason they cant also be the main dish at dinner. WebCombine hot pepper sauce, butter, Worcestershire sauce, white vinegar, and garlic powder in a skillet over medium heat. Get ready for a taste explosion with these Willie Pete Crispy Parmesan Potatoes! Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. Sign up to get the latest on sales, new releases and more , 400 Vermont Ave Suite 128,Oklahoma City, Oklahoma 73108, USA, Monday: CLOSEDTuesday: 10:00AM - 5:30PMWednesday: 10:00AM - 5:30PMThursday: 10:00AM - 5:30PMFriday: 10:00AM - 5:30PMSaturday: 9:00AM - 3:00PMSunday: CLOSED. Season the ground beef with Garlic Herbs and Himalaya Pinks Salt, in our handy grinders. Combine all filling ingredients including 1/2 pound of ground beef, 1/2 pound of Allow the weight of the bacon to hang and pull as you wrap it around the shell. Our favorite part about making smoked shotgun shells is that you can prepare them in advance and simply toss them in the smoker when company is on the way. At this point the ground meat will be above 165 internal temp and the shell will be tender. They were terrible! Smoked Shotgun Shells are the perfect appetizer that you can toss on your grill before a big BBQ. Place the stuffed shells on the grate and close the lid to trap the smoke. You will need 1-2 pieces of bacon for each shell. Sharing of this recipe to social media is both encouraged and appreciated. WebBake (uncovered) 10 to 12 minutes in center of oven, until meat turns from translucent to opaque (white). WebPreheat smoker to approximately 225 F. Fill a large pot with salted water and bring it to a boil on your stove. Curious could these be made the day before and refrigerated? Wanna cook to impress, then look no further than these crispy, cheesy smoked shotgun shells that you can have ready within half an hour. Shotshell Reloading Introduction - Guns and Ammo . Can these shotguns be made in an oven or on an outside bbq grill? 1 lb sweet Italian sausage links (5-6 sausages), 4 roasted hatch chilles, diced (sub jalapeo, etc). You can prep these guys in advance and keep them in the refrigerator until cooking time, which is convenient if you're planning a multi-item barbecue event. You want to stuff them to the brim because the pasta is relying on the juices of the meat to cook fully. I recommend a medium smoke wood for this cook such as hickory or pecan. Web2. Ktefa Recipe: Best 10 Nutritional Benefit Of It, Dhol Recipe: Best 7 Nutritional Benefits Of It, Argo Corn Starch Recipes: 7 Amazing Serving Ideas Of It, 2 pounds of ground meat (I used extra lean meat), 1 cup shredded cheese (I used mozzarella cheese). They are best eaten with your hands (but keep napkins nearby!). WebVETERAN OWNED | VETERAN OPERATED. Heat your smoker to 250 using your favorite wood pellets or smoking wood chips. You can also read more articles related to cooking at Camping Recipes USA. Close the smoker door and allow the shells to continue to crisp and cook for 30 minutes more, checking on them every 10 minutes. Stir in the spinach, pulling it apart as you add it, and season with a little freshly grated nutmeg and salt, and pepper, to taste. Shop All; Spices; Bundles; Knives; Apparel; Men's Apparel Boil lasagna noodles for approximately 10 min until they are flexible but still slightly firm. No smoker is needed. Either way, they will be gobbled up fast at your next get-together. If they are uncooked, then they can stay in the fridge for up to 3 days from the time you made them. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results. After 10 minutes, brush the shells with BBQ sauce. Leftover Pulled Pork (or your favorite meat). Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Furthermore, you can add tons of different fillings or mix-ins, from things like diced jalapeno to chopped apple, or even diced cured meats like prosciutto, or salami, you can really go to town with the variations. 3. These shotgun shells take about an hour and a half so you can easily put them on during the middle of a brisket or pulled pork cook and have an awesome smokey snack as you wait for the main event! Prepare the Shotgun Shells Remove the Italian sausage from the casings. Mix the the Italian sausage, ground beef & shredded cheese in a large mixing bowl. Matt, Founder & CEO in the Custom H&B Meat Church Apron. Just remember to prepare these in advance so they will be ready to pop on the grill once your company is on the way! Mix them well and then let them sit for at least an hour to marinate. Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon. Log In to your account to view and add notes to this recipe.Don't have an account? Once, shells are stuffed, wrap each shell in between 2 slices of bacon and sprinkle the remaining barbecue rub on the wrapped shells. Now to crisp up the bacon, turn up the smoker temperature to 250 degrees. Web Unhook the primer drop spring so you dont have to worry about primers dropping as you calibrate the reloader. Cooking tasty food doesn't have to take all day, if you're short on time try this one out. We use our affiliate earnings to buy tasty snacks and new toys. In a large bowl combine the pork sausage, BBQ Rub, onion, garlic, and cheese. Instructions Made from pork sausage, or beef sausage if that's your style, and then packed into manicotti shells with cheddar cheese, bbq rub, and finally wrapped with thick-cut bacon before being smoked to crispy, pork-rich perfection, Shotgun shells are a perfect tailgate/cookout snack! POS and Ecommerce by Shopify. Cook for 10 minutes, allowing the bacon to crisp and the sauce to concentrate. Preheat your smoker to 275F and load with fruity wood. If you like, you can use a toothpick to secure the bacon. Marked on your GPS Tracker as a purple waypoint in the Smoked shotgun shells are intended to be an appetizer for your guests to enjoy while you make the main dish. Stir to combine. | Once the smoker is up to temperature, open the pit door and glaze the outside of the bacon-wrapped shells with the barbecue sauce. *The meat and sausage are not cooked first. For this recipe, you'll be cooking at 200f. Cheese, pepper (paprika), salt, onion, chili powder, parsley flakes, hot sauce, zucchini or eggplant (zucchini or eggplant), ground meat (ground meat), cooking oil or fat, mushrooms, or other vegetables. SHOP. Feel like a high-end chef by c. hecking out this easy guide to making it at home. But I found the best way to reheat is in the oven. Step-1: For the shotgun shells recipe, you need to mix the ground meat with the ingredients. Cook until the bacon is crisp, 50 to 60 minutes. Please note, comments must be approved before they are published. Place the shells on a sheet pan and rest in the refrigerator at least 4 hours or up to overnight. Put them back in the smoker for 10 additional minutes. Smoked Pineapple Recipe (5 Flavor Options), 30 Keto Air Fryer Recipes (Best Low Carb). Please share the direct link back to the recipe. If you have any leftovers, you can microwave them on 50% power in 30-second increments until heated through. Remove a manicotti shell from the package and carefully start stuffing it with I so appreciate you sharing this with me. WebI am now about a third of the way through the game and still have only 3 weapons, the meele axe you get at the beginning, the shotgun and the electropistol. This is so easy, fast and is great for meal prep because it can be made in advance! Picked up some cedar chips for making a cedar plank salmonand well, the rest they say is history! When ready to cook, set Traeger to 225F. After 60 minutes, squirt a line of BBQ sauce on each smoked shell. For a mild version, use mild Italian sausage and omit the jalapeno and red pepper flakes. In a mixing bowl, combine the sausage, shredded pepper jack cheese, BBQ rub and salt & pepper. Take your smoked shotgun shells off the grill and brush them with BBQ sauce before you replace them for a final 10 minutes. Check to be sure that the meat is completely filling the pasta shell. Serving Suggestions: Serve with sauteed vegetables and a side of pasta or rice. Give your guests a smoked appetizer while the main even is cooking. Bacon slowly renders, softening and cooking the manicotti shells while cooking to a crisp. Begin to prepare the shotgun shells by mixing the filling. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Diane Ingredients (2) 8 ounce boxes manicotti shells 1 pound ground beef 1 pound hot Italian sausage 1 medium onion, finely diced 2 cups Colby jack cheddar cheese 6 ounce cream cheese 1 jalapeno, finely diced 2 teaspoons Slap Ya Mama seasoning 2 teaspoons garlic powder Theyre a delicious appetizer for parties, game days, tailgating, family gatherings, or even a unique family dinner. Try making serving these with the SMS Alabama White Sauce. mozzarella, coarsely grated (about 1/2 cup), chopped roasted red pepper (from a jar is fine). Make sure to turn the shells over to glaze the underside evenly as well. Its also a fantastic project for making seasonal gifts for friends and family. They turned out just ok. Baste with Peach Habanero BBQ sauce, and let it caramelize for 10 minutes. these links. Not only are they easy to make, but they will also keep hungry eyes from opening the lid of your grill while you make the main dish! 7. Add a tablespoon or two of Worcestershire as well as some salt and pepper. The only thing you will be missing is the smoky flavor. In a bowl, mix together ground beef, bread crumbs, egg, onion, salt and pepper. Learn More about me! Let the sauce caramelize for approximately 10 more minutes, then bring them inside and start the feast! Required fields are marked *. By following these steps, your ammo will be all set for safe keeping. They are basically pasta stuffed with beef and cheese and wrapped in bacon. 5. However, as I always say, feel free to make the recipe you own with fillings that your family will enjoy. WebDirections. There is more to a recipe than just the recipe card. Once the timer you set to one hour goes off, give the shells a hit of Peach Habanero BBQ sauce (or any sweet & savory sauce you enjoy!) Then remove them from the grill and serve! 12. Brush the sauce from edge to edge, including the pasta shell to keep the shell from overcooking and getting crunchy. Take them out, cut them open, and add cheese on top of each patty. Season them 11. Stuff the mixture into uncooked manicotti shells. Add a stop or two of liquid smoke to your sauce if you would like to have a smoky flavor without a smoker. Thanks to Matt Ramsey (@cookerofdeliciousness) for sharing this recipe with our community! How to Make This Baked Shotgun Shells Recipe 10. Can't wait to see what everyone else does with them. Whyserve day-old chicken with rice or potato salad again, when you can makethis delicious white chicken chili? Easy to make and loaded with cheesy goodness, they're the perfect side dish or snack. Wrap the tubes with bacon. Season with the Garlic Jalapeno rub, and mix with the cheese mix until combined. Nutritional facts are estimates and are provided as a courtesy to the reader. The shotgun shells recipe is a great idea for a project where you want to do something fun and creative, like having a fun family dinner with the family. Wrap one end of the glazed tubes with the cheese and set it back on the smoker for 10 minutes until the sauce sets and the cheese melts into shape. You want them to be well packed so that they dont fall apart on the grill. Matt Ramsey (Insta: @cookerofdeliciousness). As with any barbecue recipe, the first step is going to be preheating your smoker. Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. Mix: In a medium sized bowl combine one cup mozzarella cheese, parmesan, spinach, Italian seasoning, and egg. Continue to baste and flip until the bacon is crisp and the sauce is sticky. 4. Copyright The Grilling Dad 2023 OOH! Any suggestions for using the left over meat? Made this today and they are AMAZING! Once cooked, stuff the manicotti tubes with the mixture. Anything less with result in a tough and chewy bite after these are cooked. I added diced onion and jalapeno to the cheese and sausage mixture. Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. If you are using hot sauce or jalapenos, add them now. Combine the ground sausage, barbecue rub, shredded cheese, onion, and garlic in a large metal mixing bowl. Bring inside, allow them to cool down, and enjoy! On a cutting board, pile the brisket, the mozzarella, red pepper, and caramelized onions. Dated: July 19, 2022 Last Modified: July 23, 2022 by Sarah Mock 11 Comments. Bake until the cheeses are melted and bubbly, 6 to 8 minutes. The meat will shrink as it cooks so don't be afraid to over-stuff the shells. Named for their shape, which is that of a shotgun shell, smoked shotgun shells are made of meat, cheese, manicotti pasta, and bacon. He was transported to UC Medical Center. First up, grab a large mixing bowl. That's why we will only send you the best emails to give you the meat sweats! Spice alert, because some chilli sauces are nice and spicy! Replenishes the bodys lost water content and maintains the pH balance of the body. Give your smoker enough time to get up to temperature before placing your prepped shotgun shells inside the cooking chamber. 6. Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon. Next, let's prep the meat. Strawberry Rhubarb Cobbler with Brown Sugar Pecan Crust. We even suggest making them in advance to help the pasta part cook completely. Bake for 60 minutes, then flip shells over, add more barbecue sauce, and bake for another 60-70 minutes or until the bacon is nice and crispy. The recipe is an excellent base from which to work in your own particular tastes. Unfortunately, smoked shotgun shells dont save well. Your email address will not be published. Be sure to coat them thick on all sides to keep the noodles soft. Mine only has one size but different parts of the country might have different sizes. ), 9 Best Pellet Grills and Smokers for BBQ Mastery, New York Strip vs. Sirloin (Which is Better?). shotgun shell reloading recipes Reloading Information and Data for Shotgun Gauges . I used spicy Jimmy Dean pork sausage and made them up the night before and placed covered in fridge. Did I buy to small of a shell? And they'll say "No! When I was 21 years old I bought my first smoker. The bacon needs to be rendered and if you cook the wrapped shells on a pan the bacon won't get fully crispy! Smoke for 1 hour. Shred the mozzarella Your email address will not be published. Smoked shotgun shells are one of my favorite appetizers to make on the pellet smoker. WebPlace the shotgun shells on a baking rack and place then into the smoker. For the most accurate information, use a nutritional calculator with the exact brands and measurements. WebShotgun Shell Reloading Recipes - Easy Recipes . Let them smoke for 90 minutes. If by some miracle you end up with any of these delicious snacks left over they will keep just fine in an air-tight container for a few days under refrigeration. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the I did add some of my special seasonings to the mixture of meat and cheese. Follow Us Share Post Like this: Loading Traeger Buffalo Chicken Stuffed Jalapenos October 2, 2020 In "Appetizers" Place the patties on a plate and cover them with some plastic wrap with its edges tied tightly. Return the pot to the heat, add the butter and let it melt. Wrap slices of bacon around each shell (I covered the ends. Nutritional values are calculated via a third party. Cook your Ground Sausage first and then add it to a mixing bowl to mix wit the Mozzarella Cheese and Sour Cream. Choosing a selection results in a full page refresh. Toggle to green to prevent your screen from going dark, Prevent your screen from going dark, toggle to button to the right to turn GREEN. I tried a variety of rubs and finishing sauces. Cannelloni or Stuffed Shells with Veal and Sweet Bring a large pot of water to a boil over medium heat. Season them with Infidel Pork Rub. It's key to allow the meat mixture to rest in the pasta tubes in the refrigerator for at least 4 hours. Stuff the manicotti tubes completely with the mixture. Wrap bacon around each shell covering the ends (might need two pieces of bacon). Elles sont conues pour l'entranement au tir de prcision avec vos Wrap each shell in one piece of bacon covering the shell as much as possible. As an Amazon Associate, I earn from qualifying purchases. Smoked Shotgun Shells are a delicious appetizer recipe made with ground beef, Italian sausage, cheese, an array of seasonings, onions, jalapenos and BBQ sauce mixed together and stuffed in manicotti shells, wrapped in bacon, basted in barbecue sauce and smoked to crispy perfection. Sign Up. Home How To Grill Beef Smoked Shotgun Shells Recipe (Gotta Try These!). Season leftover pulled pork (or chopped meat of your choice). 2 Ouncemozzarella, coarsely grated (about 1/2 cup), 1/3 Cupchopped roasted red pepper (from a jar is fine). Place your bacon wrapped tubes on a cooling rack. Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Accessibility Statement | This recipe should fill about 10 manicotti shells give or take 1 shell either way. With Kosmos BBQ, that's exactly what you'll have, every time. In many places local police departments will take and safely dispose of ammunition. Transfer the shells to a serving dish and drizzle with the melted cheese. If you shoot hot 5.5645 ammo in short-throated SAAMI-spec chambers you can encounter pressure issues. Squeeze the filling into the shells halfway, flip to the other side and finish filling. Step-3: Wrap the meat mixture around the peeled eggplant or zucchini until it is full and tight. Wrap the manicotti stuffed shells in the bacon covering as much of the shell as possible. You can also switch up the cheese. Whether you stuff the shells with sausage, ground beef, or another type of ground meat, the result will be amazing. Maybe chives or green onion. Police responded to Roselawn Sports Complex around 5:40 p.m. and found the 17-year-old with a gunshot wound to his right leg. And I used a low cal barbecue sauce because I'm trying to be healthy, but I still followed the recipe exactly!". I took a couple of dozen to a charity auction where they sold for $95 per dozen. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. For something a little different, try using chorizo in place of ground beef and Italian sausage. These look amazing and I will def be trying them. Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. Btw, what is wrong with ammunition? WebLet the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food safe temperature (> 165 F). Add the onions and cook, stirring occasionally and adjusting the heat as necessary, until the onions are browned and tender, about 30 minutes. Meanwhile, heat a medium-sized pot or high-sided skillet over medium heat with the extra-virgin olive oil. The new long-throated Wylde chamber allows safe use of military ammo. To make the filling process easier, place a few large spoonfuls of the filling mixture into a ziplock bag and cut the bottom corner off to create a homemade piping bag. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Diane. Put in the Traeger (or whatever kind of smoker you have) to smoke for 60 minutes at 200 degrees. You can do this with leftover pulled pork, but you can add any meat you enjoy to this. With the shells at 165f, you can start glazing/crisping the bacon on the shells to finish them. Privacy Policy. Born in Denver, Colorado as the oldest of 5 children, I learned at a young age that the grill was one of the best ways to prepare food for a crowd. Gently stuff uncooked manicotti shells from both ends making sure there are no air pockets. Prepare your smoker at a temperature of 300 degrees. This post contains affiliate links. Don't forget to tag me when you try one of my recipes! Wrap bacon around each shell covering the ends (might need two pieces of bacon). So then you get people saying "I made these! I dont have a smoker! 1 lb sweet Italian sausage links (5-6 sausages), 4 roasted hatch chilles, diced (sub jalapeo, etc). Might need two pieces of bacon). Smoke the Shotgun ShellsPlace the shotgun shells on a baking rack and place then into the smoker. Disposable pastry bag - makes it easier to stuff the shells. Cook for another hour until the internal temperature reaches 160 F. Remove from the smoker and serve. Season with salt and pepper, to taste, add the basil leaves, and cook to thicken the sauce, about 7 to 8 minutes. Dont forget to share with your friends and family. That is AMAZING!!! Place your bacon wrapped tubes on a cooling rack. Carefully turn over each shell, basting with BBQ sauce. Fill each raw manicotti shell with the meat mixture. 15. Start by mixing your ground beef and cheese in a bowl. WebSmoked Shotgun Shells | This Appetizer Will Blow You Away!! Wrap your stuffed manicotti shells in bacon, ensuring the pasta is completely covered. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results. Save my name, email, and website in this browser for the next time I comment. Follow this recipe and find out! Let the BBQ rise to 120-130 degrees Celsius. Chicken and Orzo. Transfer out to the smoker and place the shells directly onto the grates. To make filing the shells easier, add the mixture to a Zip-lock bag and cut one end off. Fiocchi Golden Pheasant Bismuth Shotshells Fiocchi Golden Pheasant Bismuth Shotshells Fiocchis new non-toxic Golden Pheasant Bismuth will have you confident and lethal on any rising ringnecks. But here we are. Smoke them and then painted them with bbq sauce to finish the whole thing off. You wouldnt believe the number of things you can cook on a grill when necessary. Flip each shell, brushing on more barbeque sauce. You can replace the bacon with turkey bacon for those who dont consume pork. Adjust the salt and pepper, to taste, and transfer it to a baking dish. Your email address will not be published. Turn your smoker up a bit higher, to 375F or so, for ten minutes to crisp the bacon. They are a great munchie for our guys beer on the dock. Take a medium sized bowl and mix well ground beef, cheese and one and half (1 1/2) tablespoons of the barbecue rub. As the shells cook, the pasta will soak in the juices from the meat mixture and the bacon wrapping, so no need to worry about crunchy pasta! Place pan of Brush more sauce on each shell until your desired crispness and coating is achieved. Bake for an additional 10 minutes until the bacon is crisp. Place the wire rack with the manicotti directly on the grate. Finally, place the bacon wrapped shotgun shells on the cooker. Then raise the temperature of the smoker to 250 degrees. If you are vision-impaired or have any impairment covered by the americans with disabilities act or a similar law, and you wish to discuss potential accommodations related to using this website, please contact us at +1-405-215-9761 or We recommend consuming them all once they are cooked. Stuff the manicotti tubes completely with the mixture. All Crafted Melee Weapons Icon Weapon Description Craft Recipe Crafted Club A creepy club with high block value and a mean Heavy Attack, making it a solid option to deal with smaller foes. I smoke mine on my Rec-Tec smoker but I know a lot of my friends have the Trager smoker and love to use it to make these, call them Trager smoked shotgun shells. I recommend a medium smoke wood for this cook such as hickory or pecan. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Diane. Manicotti tube shells stuffed with ground sausage, shredded mozzarella cheese, & wrapped in bacon, makes these shotgun shells a fantastic appetizer. Ground Sausage or any ground meat you have. I made sure the bacon covered the manicotti. 14. (Ive seen smokers)! It is so simple to make and it doesn't require too much time to prepare. Let us know what you think of this recipe and comment below on what you want to see next. The internet calls these, 'smoked shotgun shells' but I would have called them smoked, stuffed, bacon-wrapped manicotti shells, without the ammunition reference. 9. Any will work well. these links. Why wouldn't I? It is recommended to start your smoker at a low temperature, between 250F and 300F, to begin, turning it up for the last 20 minutes to crisp the bacon. Preheat the oven to 325 F. 2. But, we really liked the simplicity of using a gas grill. Brush the top and sides of the shells with the BBQ sauce. Bake for about 1 hour or until the bacon is done and the sausage mixture is at a food safe temperature (165 F). Mix the beef, cheese, Worcestershire, salt, and pepper in a bowl. Be sure the internal temperature of each stuffed shell reaches 165F. Discovery, Inc. or its subsidiaries and affiliates. I used a sharp knife to cut off loose ends of meat. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 25 Round Box lean and green recipes Ces munitions RWS Club de calibre .22 Long Rifle font partie de la gamme Sport Line. Its easy, cheap, and entertaining. WebReload to a recipe - Expertreloader . Refrigerate the shells for at least 4 hours and up to 24 hours. 1 week ago expertreloader.com Show details . Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. Use your favorite barbecue sauce flavor for this recipe. Wrap each tube completely in a slice of bacon, overlapping it slightly. Easy to prepare and ready in under 2 hours, you might want to make a double batch if you plan on having any leftovers! There are a hundred ways of making shotgun shells. Using a large chefs knife, chop the ingredients finely to make stuffing the shells easier. If accepted, you'll get 10% off the whole store. These look great!